Johnny Buccelli grew up a street-smart kid in a part of the city everyone called Little Italy – a community that Italian Americans called home. Here, family was king and food was an expression of your identity. Gathering for a meal was instinct, somewhat chaotic and the smells of family cooking were always close at hand. It was understood, everyone brought something to the table because the Buccellis didn’t just love to eat their family creations, they lived to share them.
Today, you’ll find that pride of sharing here at Johnny Buccelli’s. It’s a place everyone likes to call their own. There’s a feeling that’s authentic here. Because like the neighborhood Italian kitchens of old, we believe that you come for the food, and leave with a little something more.